Authentic Italian Cuisine Awaits You
Experience delicious pasta and pizza in a cozy setting.
About Erio's Ristorante
Our Story
Petro (Pete) Pulizzi and his wife, Joan, immigrated to St. Louis almost 60 years ago. Ten years after arriving, they opened Erio's Ristorante in Florissant. In 1991, they relocated the restaurant to 951 Jungermann Road, in St. Peters. For almost 15 years, Joseph (Joe) Creach, 33, learned the business at the owner's side, and when Pete retired earlier this year, he sold the business to Joe and his brother Andrew, 28.
"I worked at Erio's all through college and real estate school, but I just really felt that the restaurant is where I wanted to be," says Joe. While the business may be under new management, it is still the same Erio's that customers have come to know and love—albeit, with a few more offerings such as lunch on Fridays and Saturdays.
"We make everything fresh," says Joe. "Our seafood is fresh. We cut our own chicken, and we do everything the old-fashioned way."
For more information, or for reservations, call 636.928.0112.
Menu
ANTIPASTI/Appetizers
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Calamari Fritti
$10.95
Squid dusted with flour and spices and flash fried, served with lemon wedges and our marinara sauce
Mussels Pomodoro
$10.95
French New Zealand mussels on half shell sauteed in white win and olive oil with roasted garlic, fresh tomatoes, basil and a light spinkling of fresh parmesan cheese
Toasted Breaded Cannelloni
$9.95
Beef and Veal stuffed cannelloni bites. Bites are lightly breaded, fried and served with our marinara sauce with a sprinkling of parmesan cheese.
Mozzerella All Romana
$9.95
Breaded mozzarella cheese, fried and served with our marinara sauce with a sprinkling of parmesan cheese.
Toasted Ravioli
$9.95
Beef and Veal Ravioli, breaded, fried and served with our marinara sauce with a sprinkling of parmesan cheese
Breaded Cauliflower
$9.95
Breaded cauliflower fried and served with our marinara sauce with a sprinkling of parmesan cheese
Breaded Zucchini
$9.95
Breaded zucchini fried and served with our marinara sauce with a sprinkling of parmesan cheese.
Eggplant Parmigiana
$11.50
Sliced eggplant baked with our red sauce and melted mozzarella and parmesan cheeses.
Fried Artichoke Hearts
$9.95
Parmesan -crusted artichoke hearts breaded and fried, served with a steaming hot dipping butter.
Garlic Cheese Bread
$8.00
Baked bread seasoned with butter, garlic and olive oil and topped with mozzarella cheese. (four pieces)
Italian Sampler
$17.00
A large sampling of our Toasted Ravioli, Breaded Zucchini, and Mozzarella Cheese Sticks. Served with lemon wedges, our marinara sauce and a sprinkling of parmesan cheese.
INSALATE/Salads
Erio's House, Blue Cheese, Parmesan Peppercorn, Ranch, Fat Free Ranch
Dinner Salad
$6.00
Mixed fresh greens tossed with Roma tomatoes, provel cheese, red onions, peppercinis and Sicilian green olives. Double dinner salads: $6.75
Sicilian Salad
$8.95
Mixed fresh greens smothered with sliced Roma tomatoes, red onions, anchovies and our Erio's signature house dressing
Mozzarella Caprese
$10.00
Sliced tomatoes, sweet basil leaves & fresh bufala mozzarella, drizzled with extra virgin olive oil and balsamic vinaigrette
Erio's House Salad
$8.95
Mixed fresh greens tossed with artichokes, Italian Volpi salami, provel cheese, red onions, peppercinis and Sicilian green olives along with Erio's signature house dressing vinaigrette
Erio's Chef Salad
$8.95
Mixed fresh greens garnished with Roma tomatoes, red onions, Italian Volpi salami, mortadella, provel cheese, peppercinis and Sicilian green olives.
Additional Topping: $0.75
Grilled chicken: $2.50
Blue Cheese crumbles: $1.50
Anchovy fillets: $1.50
Erio's Famous Pizza
Hand tossed dough made fresh daily and topped with homemade pizza sauce with choice of fresh mozzarella or provel cheese. Large (14") or Small (12") Ingredients: Provel Cheese, Mozzarella Cheese, Italian Sausage, Pepperoni, Mushroom, Anchovy, Black Olive, Hamburger, Green and Yellow Peppers, Onion, Tomato, Bacon, Fresh Basil, Sun Dried Tomatoes and Spinach
Large Cheese
$16.50
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Large One Topping
$17.50
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Small Cheese
$14.50
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Small One Topping
$15.50
Each additional topping $2.00
New York Style $2.00 A thicker hand tossed dough. A New York Specialty.
Garden Pizza
Hand tossed dough topped with homemade pizza sauce, mozzarella cheese, smothered with fresh mushrooms, spinach, onions, black and green olives,broccoli, artichoke hearts, garlic & tomato slices.
Small - $19.00 Large - $21.00
Pizza di Palermo
Hand tossed dough brushed with minced garlic and extra virgin olive oil, topped with bacon, Roma tomatoes and shredded mozzarella cheese. Small - $19.00 Large - $21.00
Erio's Special Pizza
Hand tossed dough topped with homemade pizza sauce then topped with Italian sausage, pepperoni, bacon, onion, mushrooms, green pepper and fresh mozzarella cheese. Small - $19.00 Large - $21.00
BISTECA (Steaks)
Filet Mignon
$44.95
8oz of tender center cut Midwestern beef served with or without cracked ground pepper.
Bistecca Alla Marsala
$39.95
Char-grilled 14 oz strip topped with sautéed mushrooms, fresh tomatoes, green peppers, garlic and Marsala wine.
Bistecca Alla Siciliana
$39.95
Char-grilled 14oz strip breaded with homemade Italian breadcrumbs and served with a fresh tomato, olive oil and garlic dipping sauce
Bistecca Genovese
$39.95
Char-grilled 14 oz strip served with a Madeira wine sauce, topped with sautéed grilled onions and fresh mushrooms
Strip Steak
$37.96
14 oz Char-grilled strip steak, prepared with perfection!
Entrees served with house salad and your choice of side
VITELLO (Veal)
Vitello Alla Parmigiana
$24.95
Tender slices of veal breaded with homemade Italian breadcrumbs, baked with our red sauce, topped with mozzarella and parmesan cheese
Vitello Scallopini
$24.95
Tender slices of veal served with wine sauce, mushrooms and green peppers and Roma tomatoes.
Vitello Carciofine
22
Tender slices of veal served with white wine, fresh squeezed lemon, artichoke hearts and sautéed mushrooms
Vitello Milanese
$24.95
Tender slices of veal breaded with homemade Italian breadcrumbs baked with olive oil and served with fresh squeezed lemon
Entrees served with house salad and your choice of side
PETTO DI POLLO (Chicken)
Petto Di Pollo Bacio D'Amore "Kiss of Love"
$21.00
Chicken breast breaded with homemade Italian breadcrumbs, stuffed with Prosciutto ham, fresh spinach and mozzarella cheese, topped with fresh mushrooms sautéed in white wine sauce
Petto Di Pollo Alla Carciofine
$20.00
Boneless, skinless breast of chicken served with white wine, fresh squeezed lemons, artichoke hearts and sautéed mushrooms
Petto Di Pollo alla Piccata
$20.00
Boneless, skinless breast of chicken sautéed with fresh squeezed lemon, capers, garlic butter and white wine.
Petto Di Pollo Alla Parmigiana
$20.00
Boneless, skinless breast of chicken lightly breaded with Italian breadcrumbs then baked with mozzarella cheese and our red sauce, sprinkled with parmesan cheese.
Petto Di Pollo Marsala
$20.00
Boneless, skinless breast of chicken sautéed with fresh mushrooms, fresh tomatoes, green peppers, garlic and Marsala wine
PESCI (Fish)
Fresh Tilapia
$24.95
8 oz farm raised tilapia filet, breaded lightly with our homemade Italian breadcrumbs, baked and topped with a white wine, fresh lemon and caper sauce.
Shrimp Scampi
$24.95
Lightly breaded and charbroiled jumbo shrimp, topped with a butter herb and garlic sauce.
Jumbo Shrimp
$24.95
6 jumbo shrimp lightly breaded and fried to perfection. Served with cocktail sauce, slice of melon and fresh vegetables.
Fresh Grouper
$28.95
8 oz fresh Grouper filet, breaded lightly with our homemade Italian breadcrumbs, baked, and topped with a white wine, fresh lemon, and caper sauce.
PASTE (Pasta)
Red Sauces
Capellini Alla Marissa
$14.50
Fresh Roma tomatoes, garlic and basil, tossed with a thin capellini noodle.
Rigatoni Arrabiata
$14.50
Large tube pasta tossed with fresh garlic, sautéed onions, fresh tomatoes and red chili pepper flakes.
Rigatoni Erio's
$15.50
Large tube pasta with fresh garlic, Roma tomatoes, sun dried tomatoes, sliced Italian sausage and red chili pepper flakes in our marinara sauce
Rigatoni Matrigiana
$15.50
Large tube pasta with fresh garlic, crispy bacon, sautéed onions and our marinara sauce, prepared spicy or mild flakes in our marinara sauce
Fettuccini Puttanesca
$15.50
Long flat noodles tossed with cured black olives, anchovies, capers, fresh garlic in a spicy tomato sauce
Fettuccini Primavera
$15.50
Long flat noodles, tossed in our marinara sauce with fresh broccoli, mushrooms, carrots and zucchini. Red and White cream sauce mixed upon request - $2.00
Cannelloni Con Salsa
$15.50
Crepes stuffed with beef, veal and chicken. Served with our red sauce and topped with melted mozzarella cheese (2 per serving). Red and white cream sauce mixed upon request - $2.00
Manicotti
$15.50
Crepes stuffed with ricotta cheese, served with our red sauce and topped with mozzarella cheese (2 per serving). Red and white cream sauce mixed upon request - $2.00
Pasticcio De Lasagna
$15.50
Layers of Lasagna noodles, fresh ricotta, mozzarella and parmesan cheeses, along with our homemade meat sauce, baked to perfection!
Ravioli
$15.50
Meat filled, pillow shaped noodles topped with our homemade red sauce, sprinkled with parmesan cheese Layers of Lasagna noodles, fresh ricotta, mozzarella and parmesan cheeses, along with our homemade meat sauce, baked to perfection!
Mostaccioli
$15.50
Mostaccioli noodles with our red sauce and choice of homemade Italian Meatballs or Sausage.
Spaghetti
$15.50
Spaghetti noodles with our red sauce and choice of homemade Italian Meatballs or Sausage.
PASTE (Pasta)
White Cream Sauces
Fettuccini Parmigiano
$16.95
Long flat noodles, prepared in a delicious cream, parmesan cheese, garlic and butter sauce
Add chicken - $2.50
Add shrimp or scallops for $3.50
Fettuccini Primavera
$16.95
Long flat noodles, prepared in a delicious cream sauce with parmesan cheese, garlic, fresh broccoli, cauliflower, mushrooms and zucchini
Cavatelli Con Broccoli
$16.95
Shell pasta and tender broccoli florets prepared in a delicious cream sauce with parmesan cheese, garlic and butter sauce.
Tortellini All Tricia
$16.95
Beef and chicken filled, doughnut shaped noodles prepared in a delicious cream sauce with peas, fresh mushrooms, prosciutto ham and fresh garlic. yolks. sauce.
Rigatoni Carbonara
$16.95
Large tube pasta prepared in a creamy white parmesan sauce with crispy bacon, sautéed onions, black olives and egg yolks. sauce.
Seafood Pasta
Linguine Tutto Mare
$19.95
Fresh ocean clams, scallops and gulf shrimp served in a tasty seafood sauce with mushrooms, fresh tomatoes and garlic tossed with linguine noodles. Add $2.00 to substitute for white sauce
Linguine Marinara
$18.95
Fresh ocean clams served in our Marinara sauce, tossed with linguine noodles and fresh garlic.
Linguine Con Vongole
$18.95
Fresh ocean clams served in a clear clam sauce, tossed with linguine noodles, fresh garlic and black peppercorns
Linguine Pescatore
$19.95
Fresh baby ocean clams, mussels, scallops, gulf shrimp served in a clear seafood sauce with tomatoes and garlic, tossed with linguine noodles. peppercorns
Cavatelli Alla Christina
$17.95
Fresh baby gulf shrimp, sautéed fresh spinach, fresh tomatoes and garlic, tossed in an olive oil and garlic butter sauce, served with cavatelli shell noodle
PIATTI LATERALI - Side Dishes
Steamed Lemon Broccoli
$2.95
Fresh broccoli steamed with lemon zest
Mixed Vegetables
$3.50
Fresh steamed broccoli, carrots, and cauliflower,
Pietro's Sicilian Potatoes
$3.50
Roasted new potatoes and grilled onions, seasoned with rosemary, basil and extra virgin olive oil.
Cavatelli
$4.00
Cavatelli noodles served with our cream sauce with parmesan cheese, garlic and butter sauce.
Mostaccioli
$2.95
Mostaccioli noodles served with our red sauce
PANNI - Sandwiches
All sandwiches served with Dinner salad or French fries. Additional 1.95 for both options
Meatball Sandwich
$15.00
Our homemade Italian meatballs, served with our red sauce and topped with mozzarella cheese on fresh hot Italian bread.
Italian Sausage Patti
$15.50
Homemade Italian sausage patti char-grilled and served on fresh hot Italian bread
Ribeye Steak Sandwich
$16.95
Tender and juicy 10oz boneless rib eye steak char grilled to temperature and served on fresh hot Italian bread Italian Volpi Salami, mortadella and ham stacked high, topped with mozzarella and provolone cheese. Served on fresh hot Italian bread with garlic butter spread. Served hot or cold.
Erio's Italian Sandwich
$15.50
Italian Volpi Salami, mortadella and ham stacked high, topped with mozzarella and provolone cheese. Served on fresh hot Italian bread with garlic butter spread. Served hot or cold.
KIDS MENU
(All Children under 10)
Mia's Fettuccine Noodles
$6.00
Delicious cream sauce tops a small bowl of pasta
Giuseppe's Cheese Pizza
$6.00
9" mozzarella cheese pizza.
$.50 each additional topping.
Mason's Chicken Fingers
$6.00
With choice of broccoli or French fries.
Joey's Spaghetti
$6.00
Our red sauce tops a small bowl of pasta served with one giant meatball.
DOLCI (Desserts)
Joan's Cheesecake*
$7.95
New York style cheesecake with graham cracker crust & sour cream topping
Tiramisu
$7.95
Layers of lady fingers and Italian cream with a hint of expresso
Murder By Chocolate Cake*
$7.95
Flourless fudgelike cake, topped with whipped cream
Cannoli
$4.95
Crisp tubular pastry shell filled with sweetened ricotta and chocolate bits
Brownie Sundae*
$6.25
Warm brownie topped with vanilla ice cream, chocolate sauce & whipped cream
Spumoni Ice Cream
$5.95
A combination of chocolate, pistachio and strawberry ice cream, with a pizzelle cookie
Lemoncello
$7.95
Lemon and cream frozen liquour dessert
CATERING MENU
Toasted Ravioli
Beef and Veal Ravioli, breaded, fried and served with our marinara sauce with a sprinkling of Parmesan cheese, a St. Louis tradition.
50 count: $56.95 / 100 count: $79.95
Toasted Cannelloni
Beef and Veal stuffed cannelloni bites. Bites are lightly breaded, fried and served with our marinara sauce with a sprinkling of Parmesan cheese.
50 count: $56.95 / 100 count: $79.95
Mozzarella Caprese
Sliced roma tomatoes, fresh bufala mozzarella and fresh sweet basil drizzled with extra virgin olive oil and balsamic vinegar.
Serves 12-15: $65.95
New Zealand Mussels
Fresh New Zealand mussels on the half shell sautéed with roasted garlic, fresh tomatoes and white wine.
Serves 12-15: $72.95
Garlic Cheese Bread
Baked bread, seasoned with butter, garlic and olive oil and topped with mozzarella cheese.
32 pieces: $56.95
Pietro's Signature Salad
Mixed fresh greens tossed with artichokes, Italian Volpi salami, provel cheese, red onions, peppercinis and Sicilian green olives, along with Erio's signature house dressing.
Half-tray (Serves 6-8): $56.95 / Full-tray (serves 12-15): $75.95
House Salad
Mixed fresh greens tossed with roma tomatoes, provel cheese, red onions, peppercinis and Sicilian green olives.
Half-tray (Serves 6-8): $56.95 / Full-tray (serves 12-15): $75.95
Lasagna
Layers of Lasagna noodles, fresh ricotta, mozzarella and parmesan, baked to perfection with our homemade meat sauce.
Half-tray (Serves 8-10): $69.95 / Full-tray (serves 16-20): $115.95
Manicotti
Crepes stuffed with ricotta cheese, served with our red sauce and topped with melted mozzarella (2 per serving)
Red and white cream sauce mixed upon request
Half-tray (serves 8-10): $69.95 / Full-tray (serves 18-20): $115.95
Cannelloni
Crepes stuffed with beef, veal and chicken, served with our red sauce and topped with melted mozzarella (2 per serving).Red and white cream sauce mixed upon request
Half-tray (serves 8-10): $69.95 / Full-tray (serves 18-20): $115.95
Rigatoni
Erio's Large tube pasta with fresh garlic, roma tomatoes, sun dried tomatoes, sliced Italian sausage and red chili pepper flakes in our marinara sauce.
Half-tray (serves 8-10): $65.95 / Full-tray (serves 18-20): $115.95
Cavatelli con Broccoli
Shell pasta and broccoli prepared with cream, garlic and butter sauce.
Half-tray (serves 8-10): $72.95 / Full-tray (serves 18-20): $120.95
Italian Salcissa, Peppers & Onions
Italian sausage grilled with sautéed onions, peppers, fresh tomatoes, garlic and white wine.
Half-tray (serves 12-15): $64.95 / Full-tray (serves 20-24): $109.95
Eggplant Parmesan
Sliced eggplant baked with our red sauce and melted mozzarella and parmesan cheeses.
Half-tray (serves 6-8): $56.95 /Full-tray (serves 12-15): $99.95
Chicken Picatta
Boneless, skinless breast of chicken sautéed with fresh lemon juice, capers, garlic butter and white wine.
Half-tray (serves 8-10): $79.95 / Full-tray (serves 16-20): $129.95
Chicken Marsala
Boneless,skinless breast of chicken sautéed with fresh mushrooms, fresh tomatoes, green peppers, garlic and Marsala wine.
Half-tray (serves 8-10): $79.95 / Full-tray (serves 16-20): $129.95
Chicken Parmesean
Boneless, skinless breast of chicken lightly breaded with Italian breadcrumbs then baked with mozzarella cheese and our red sauce.
Half-tray (serves 8-10): $79.95 / Full-tray (serves 16-20): $129.95
Erio's Italian Sandwich
Italian Volipi salami, mortadella and ham stacked high, topped with mozzarella and provelone cheese. Served on Italian fresh bread with garlic butter spread. (Served hot or cold)
Footlong (serves 4-6): $39.95
Italian Salcissa Sandwich
Italian sausage links grilled and topped with grilled peppers and onions. Served on Italian fresh bread with garlic butter spread. (Topped with mozzarella cheese upon request.)
Footlong (serves 4-6): $39.95
Meatball Sandwich
Homemade meatballs, topped with mozzarella cheese and our own red sauce. Served on Italian fresh bread.
Footlong (serves 4-6): $35.95
Pietro's Sicilian Potatoes
Roasted new potatoes and grilled onions, seasoned with Rosemary, Basil and extra virgin olive oil.
Half-tray: $39.95 / Full-tray: $56.95
Broccoli
Broccoli sautéed with garlic, butter and extra virgin olive oil.
Half-tray: $39.95 / Full-tray:$56.95
Mini Cannolis
Crisp, delicately fried mini pastry shells filled with sweet ricotta cheeses and chocolate chips, dusted with powder sugar.
25 count: $39.95 / 50 count: $49.95 / 100 count:$115.00
Tiramisu
Lady Fingers soaked in a mixture of espresso, rum and sugar. Layered with mascarpone cheese and custard. Dusted with cocoa powder.
Full-Tray (serves 12): $65.00
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Mon | 04:00 pm – 09:00 pm | |
Tue | 04:00 pm – 09:00 pm | |
Wed | 04:00 pm – 09:00 pm | |
Thu | 04:00 pm – 09:00 pm | |
Fri | 04:00 pm – 10:00 pm | |
Sat | 04:00 pm – 10:00 pm | |
Sun | Closed |
Friday & Saturday
Lunch Special: 11:30am - 4pm
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